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    You are in: Home / Recipes / Sausage Bean Soup Recipe
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    Sausage Bean Soup

    Sausage Bean Soup. Photo by KeeperAtHome

    1/1 Photo of Sausage Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Eric Frankel's Note:

    A very hearty, high fiber meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook sausage, onion and garlic until the sausage is browned.
    2. 2
      Drain.
    3. 3
      Add beans, tomatoes, broth, basil, salt and pepper (if desired).
    4. 4
      Cover and simmer for 10 minutes.
    5. 5
      Sprinkle each serving with Parmesan Cheese.

    Ratings & Reviews:

    • on October 26, 2003

      55

      I really liked the flavor of this soup. The beans added an extra 'heartiness' that seemed to be lacking in the pasta versions of sausage soup. I used sweet Italian sausage and roasted garlic (left over from another recipe). Another change that I made was to sub cannellini beans for the black beans (I thought I had black in the pantry, but...?). I added a handful of baby spinach and a dash of balsamic vinegar, as well. If I would have had some zucchini, I would have added slices of that, as well. My husband loved this served with crusty bread for an easy Sunday night supper. I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

      I made this according to recipe as I adopted chef Eric Frankel for the Spring Pac 2013 game.This is really hearty, It's great as a cold weather meal. I served it with a slice of Fit for Life's "Genesis" Bread. This recipe could be tweaked according to what meat and beans you have on hand,but.... prepared as written it's 5 stars good ! Thanks for posting a healthy fiber filled soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      I make something very similar all winter--very hearty, very tasty! We make corn bread and serve this in deep bowls over the bread for a great taste combination and to soak up the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Sausage Bean Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 264
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 67.9 mg
    22%
    Sodium 1958.5 mg
    81%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.7 g
    18%
    Protein 28.1 g
    56%

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