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    You are in: Home / Recipes / Sausage Bean Soup Recipe
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    Sausage Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 07, 2011

      I liked this soup. I made it last night. I did use less sausage, because I didn't want to open another pack. And I used black eyed peas for the beans. I used canned tomatoes with italian seasoning but still added the herbs called for.

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    • on January 27, 2009

      This soup was spicy and satisfying. I used hot Italian sausage and it was very tasty and hot which is how I like things. It was simple and easy to make. It even tasted better the next day. I will definitely make this again! Thanks for posting!

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    • on November 02, 2007

      ok

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    • on October 01, 2007

      Wonderfully fragrant and satisfying! I used 1/2 sweet Italian sausage and 1/2 spicy, removing the casings to brown. This is such a simple and delicious recipe not to use often this Fall season! Thank you again, Parsley!

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    • on September 30, 2007

      It's recipes like this one that makes me wish for more stars to give. This soup is one of the best I've ever, ever, ever made. The blend of flavors is straight out of a Tuscan dream. I'm so glad I made extra for freezing. Yum, Parsley!! (applauding)

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    Nutritional Facts for Sausage Bean Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 60
    23%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.7 mg
    7%
    Sodium 451.0 mg
    18%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 21.4 g
    42%

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