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I liked this soup. I made it last night. I did use less sausage, because I didn't want to open another pack. And I used black eyed peas for the beans. I used canned tomatoes with italian seasoning but still added the herbs called for.

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tasb February 07, 2011

This soup was spicy and satisfying. I used hot Italian sausage and it was very tasty and hot which is how I like things. It was simple and easy to make. It even tasted better the next day. I will definitely make this again! Thanks for posting!

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SuzieQutie January 27, 2009

ok

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Potluck November 02, 2007

Wonderfully fragrant and satisfying! I used 1/2 sweet Italian sausage and 1/2 spicy, removing the casings to brown. This is such a simple and delicious recipe not to use often this Fall season! Thank you again, Parsley!

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Bev October 01, 2007

It's recipes like this one that makes me wish for more stars to give. This soup is one of the best I've ever, ever, ever made. The blend of flavors is straight out of a Tuscan dream. I'm so glad I made extra for freezing. Yum, Parsley!! (applauding)

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Caroline Cooks September 30, 2007
Sausage Bean Soup