Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Bean Soup Recipe
    Lost? Site Map

    Sausage Bean Soup

    Sausage Bean Soup. Photo by Bev

    1/4 Photos of Sausage Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large soup pot, brown the sausage with the onion, breaking up the sausage as it cooks. Drain off fat and rinse and drain again well.
    2. 2
      Return cooked drained sausage and onions to pot.
    3. 3
      Add the garlic, celery, carrots, bell pepper, undrained tomatoes, beef broth, sugar, oregano, basil, thyme, and pepper.
    4. 4
      Bring to a boil; reduce heat and gently simmer for 20-25 minutes or until veggies are tender.
    5. 5
      Stir in the rinsed and drained cannellini beans. Cook for an additional 5 minutes until heated through.
    6. 6
      Add salt, if needed, to taste.

    Ratings & Reviews:

    • on February 07, 2011


      I liked this soup. I made it last night. I did use less sausage, because I didn't want to open another pack. And I used black eyed peas for the beans. I used canned tomatoes with italian seasoning but still added the herbs called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009


      This soup was spicy and satisfying. I used hot Italian sausage and it was very tasty and hot which is how I like things. It was simple and easy to make. It even tasted better the next day. I will definitely make this again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007


      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sausage Bean Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.5 g
    Cholesterol 22.7 mg
    Sodium 451.0 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 6.6 g
    Sugars 2.3 g
    Protein 21.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes