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    You are in: Home / Recipes / Sausage Bean Soup Recipe
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    Sausage Bean Soup

    Sausage Bean Soup. Photo by Bev

    1/4 Photos of Sausage Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, brown the sausage with the onion, breaking up the sausage as it cooks. Drain off fat and rinse and drain again well.
    2. 2
      Return cooked drained sausage and onions to pot.
    3. 3
      Add the garlic, celery, carrots, bell pepper, undrained tomatoes, beef broth, sugar, oregano, basil, thyme, and pepper.
    4. 4
      Bring to a boil; reduce heat and gently simmer for 20-25 minutes or until veggies are tender.
    5. 5
      Stir in the rinsed and drained cannellini beans. Cook for an additional 5 minutes until heated through.
    6. 6
      Add salt, if needed, to taste.

    Ratings & Reviews:

    • on February 07, 2011

      55

      I liked this soup. I made it last night. I did use less sausage, because I didn't want to open another pack. And I used black eyed peas for the beans. I used canned tomatoes with italian seasoning but still added the herbs called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      This soup was spicy and satisfying. I used hot Italian sausage and it was very tasty and hot which is how I like things. It was simple and easy to make. It even tasted better the next day. I will definitely make this again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      ok

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage Bean Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 60
    23%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.7 mg
    7%
    Sodium 451.0 mg
    18%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 21.4 g
    42%

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