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Prep 15 mins
Cook 1 hr
Haven't tried it yet, but it sounds good
Make and share this Sausage Bean Chowder recipe from Food.com.
- Cook sausage in skillet and brown.
- Pour off fat.
- In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
- Add sausage.
- Simmer, covered for 1 hour.
- Add potatoes and green peppers.
- Cook covered for 15 minutes or until potatoes are tender.
- Remove bay leaf and serve.