1/1 Photo of Sausage Bean Casserole
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Units: US | Metric
- 1Prepare beans according to package directions.
- 2Cook sausage in skillet until brown; add remaining ingredients except beans.
- 3Continue cooking vegetables until tender.
- 4Add beans and cook until bubbly hot.
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Nutritional Facts for Sausage Bean Casserole
Serving Size: 1 (175 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 379.8
- Calories from Fat 273
- Total Fat 30.3 g
- Saturated Fat 10.0 g
- Cholesterol 81.7 mg
- Sodium 834.4 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 1.9 g
- Sugars 4.5 g
- Protein 18.5 g
The following items or measurements are not included: