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    You are in: Home / Recipes / Sausage Bean Casserole Recipe
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    Sausage Bean Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2004

      The sausage that I used was a "Honey - Garlic" type of Bratwurst, instead of Tomato Sauce I used hot salsa and the beans were canned Lima beans. The outcome was fabulous. I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe.Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe. I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version. Thanks foxjen for a very tasty recipe — posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine

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    • on July 19, 2004

      Delicious easy meal. I used 2 tins (400g) of chopped tomatoes instead of fresh. This will be one I make a lot! Thanks.

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    Nutritional Facts for Sausage Bean Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 273
    71%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.7 mg
    27%
    Sodium 834.4 mg
    34%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    speckled butterbeans

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