Sausage Barley Soup (Crock Pot)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Ingredients Nutrition


  1. Thaw and drain spinach well.
  2. Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  3. Add onion and garlic and Italian seasoning to the sausage.
  4. When done remove from heat and drain.
  5. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  6. Cover.
  7. Cook on high 4 hours or 6 to 8 hours on low.

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