Sausage Barley Soup (Crock Pot)

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READY IN: 4hrs 15mins
Recipe by Friday's pal

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Ingredients Nutrition

Directions

  1. Thaw and drain spinach well.
  2. Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  3. Add onion and garlic and Italian seasoning to the sausage.
  4. When done remove from heat and drain.
  5. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  6. Cover.
  7. Cook on high 4 hours or 6 to 8 hours on low.

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