Sausage Barley Soup (Crock Pot)

Be the first to review
READY IN: 4hrs 15mins
Recipe by Fridays pal

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Ingredients Nutrition


  1. Thaw and drain spinach well.
  2. Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  3. Add onion and garlic and Italian seasoning to the sausage.
  4. When done remove from heat and drain.
  5. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  6. Cover.
  7. Cook on high 4 hours or 6 to 8 hours on low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a