Sausage Balls With Apples and Dried Cranberries

Submitted by DailyInspiration

"A twist on the traditional sausage balls."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 48 sausage balls

ingredients

• 453.59 g bulk pork sausage (Jimmy Dean, etc.)
• 591.47 ml baking mix (Bisquick)
• 2 granny smith apples, grated with peel
• 118.29 ml dried cranberries (Craisins)
• 236.59 ml pecans, chopped

directions

1. Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.

Reviews

[Baby Kato]

WOW... Nancy, were these great. I love sausages and these wonderful little balls do not disappoint. They were quick and easy to make, are full of great flavors and have a nice texture. They went very quickly on New Year's Eve. They were part of our celebration. Thanks so much for sharing another winner my friend. Made FYC Tag Game 2015.