Sausage Balls
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
30 balls
ingredients
- 453.59 g breakfast sausage
- 473.18 ml Bisquick
- 226.79 g shredded sharp cheddar cheese
directions
- Preheat oven to 450°F (225°C).
- In a small mixing bowl, combine sausage, Bisquick, and cheese. I just use my hands and mix it like meat loaf!
- Form mixture into 1 inch balls.
- Arrange balls in a 9x13-inch baking dish.
- Bake for 10-15 minutes.
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Reviews
RECIPE SUBMITTED BY
I'm a mother of 3 and a part time neonatologist. I love cooking for my family. Nothing beats hearing them say, "WOW! This is delisious!". I'm not much of a baker, I can never get homemade muffins or cakes just right, but the box stuff never fails me! I love making dinners and appetizers, entertaining with food is one of my favorite things to do. I love Cook's Illustrated Magazine and their cook books, especially the Perfect Vegetables!! Thanks to all the Recipe Zaar members who have shared their recipes and have helped us make some very memorable evenings around the dinner table!