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    You are in: Home / Recipes / Sausage Balls Recipe
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    Sausage Balls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2006

      sil made this recipe for our Christmas Eve gathering. They were a bit burned- and not as tasty as sausage ball recipes I have had in the past. Perhaps you may want to rethink the temperature.

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    • on July 28, 2006

      I didn't care much for these but my daughter in law liked them. They stuck to the pan when baking, I think 450 may be too high. They were a little dry and I could taste the Bisquick. I would try them again with a different brand of sausage. I used a store brand.

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    • on December 31, 2005

      great recipe!!! best i have had yet....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      The first time I used this recipe, I followed it exactly and they were tasty. I have changed the ingredient amounts for personal taste and even added some jalapeno's for a little kick. It turns out well everytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2004

      I made these for a Super Bowl Party, and they were Super! Several women asked me for the recipe and the men, in particular, just loved they. I will make them again.

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    Nutritional Facts for Sausage Balls

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 72
    62%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 20.8 mg
    6%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.4 g
    10%

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