Recipe by Little Bee
Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook.
Top Review by newspapergal
I've been making these for years, and my mom did before me. They freeze really well too. Sometimes I add a dash of garlic, chopped onion or red pepper to the mixture -- and it's easiest to mix if you just dig your hands in there. yum -- I'll be making some soon for the holidays!
- 1 (12 ounce) package extra-sharp cheddar cheese, grated
- 1 lb mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer)
- 2 cups Bisquick baking mix
- 1 -2 dash hot sauce