14 Reviews

I've been making these for years, and my mom did before me. They freeze really well too. Sometimes I add a dash of garlic, chopped onion or red pepper to the mixture -- and it's easiest to mix if you just dig your hands in there. yum -- I'll be making some soon for the holidays!

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newspapergal November 04, 2003

People LOVE these. I think they are fine but everyone gobbles them up and raves so all I can do is continue making them. I love that they can be made the day ahead - reheated. Great hot, warm, room temp, cold - doesn't matter so they are very versatile. I doubled the recipe but only used 1 3/4 cup bisquick mix and ended up putting a small splash of milk in to get my mixture to finally all stick. They bake up quick and easy! Do note that they do "puff up" and grow while baking so you don't to size them accordingly before baking. I like mine to be about 2 bites worth. Thanks for sharing Little Bee!

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DDW February 01, 2010

My friend made these and they are fantastic! She said they were very easy to do and I know everyone loved them - there wasn't one left!

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annbb October 30, 2003

Dry, dry, dry. I don't know what else to say. After finding the first batch dry and added more cheese to the second batch and nothing. The third, I tried adding cream cheese and still dry. After that I just gave up.

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xjust3 December 04, 2003

The preparation and cooking was easy but the end product was dry. I made these for a NY Eve party and they were edible but not fantastic. I guess I expected more. A dipping sauce is an absolute must to add some moisture. Bland. Sorry.

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rnmommy02 January 01, 2011

yummy

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1baytown December 26, 2010

My husband and I thought these were delicious ! I used hot sausage and extra sharp cheddar. They cooked up quickly and had crusty cheese on the bottom. YUMMY ! Thank you.

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Sherry & Carl March 28, 2010

Made these when invited to a friends for dinner at the last minute and needed something to take. Found this and so glad I did, I did have to make a few minor changes based on what I had and it still was wondeful. Used pepper jack cheese (had not cheddar) and did add in 1 tablespoon of fresh cilantro. I made sure to let the sausage come to room temp and also used a HOT & spicy sausage. It was easy to make and I loved that they are baked and not fried. Everyone enjoyed and not a ball was left. Thanks Little Bee for posting.

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Bonnie G #2 July 16, 2009

These are fantastic! I didn't find them to be dry at all (I let sausage come to room temperature before mixing). I served these at my sister's Bridal Shower and everyone loved them. My husband ate all of the leftovers, and then ran out to the store to buy more ingredients so I could make them again! Thank you for this recipe! :) (I used Jimmy Dean's country mild sausage & tabasco brand hot sauce.)

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Mrs. Christmas April 28, 2009
Sausage Balls