Sausage Balls

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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

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  1. Combine all ingredients and shape into balls the size of walnuts.
  2. Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
  3. NOTE:
  4. defrost and reheat at 350 degrees F.
Most Helpful

4 5

This one is in Charlotte's book too. Glad I didn't have to retype! Her version calls for 10 oz cheddar cheese, grated, but doesn't suggest freezing. It specifies 20-30 minutes in a regular 350* oven.

4 5

Tasted great but 3 cups of bisquick was a bit much. Next time I will add less bisquick to the sauseage. I will also let the shreeded cheese sit ou to soften before adding it. Other than that great recipe thnks for posting!

4 5

Mine were a little larger in size, and I added a teaspoon or so of dried rosemary to the mix. Tasted great, the next time I may add a little dried dill to see how it changes the flavor. The 3 cups of bisquick adds more texture, I could have added more cheese, 10oz was barely enough, but we like cheese.