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    Sausage Balls
    Sausage Balls. Photo by kiwidutch

    Photo by kiwidutch

    5 Photos of Sausage Balls

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    Rate it! | Read 151 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Fauve's Note:

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow cheese and sausage to reach room temperature.
    2. 2
      Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
    3. 3
      NOTE: Mixture will be quite dry.
    4. 4
      Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.
    5. 5
      Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.
    6. 6
      Bake in 400* oven for 10 to 12 minutes, or till golden brown.
    7. 7
      Drain on paper toweling.
    8. 8
      Serve warm with Versatile Mustard Dip (recipe no. 150023).
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    Sausage Balls. Recipe by PugMomma Brenda

    Sausage Balls

    By PugMomma Brenda
    View All Appetizers Recipes

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    Nutritional Facts for Sausage Balls

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 49
    59%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 15.8 mg
    5%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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