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    You are in: Home / Recipes / Sausage Balls Recipe
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    Sausage Balls

    Sausage Balls. Photo by DeeVaFoodie

    1/1 Photo of Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    PugMomma Brenda's Note:

    Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sunday Brunch

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    Ingredients:

    Serves: 10

    Yield:

    dozen

    Units: US | Metric

    Dip

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
    2. 2
      Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
    3. 3
      Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
    4. 4
      To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 13, 2010

      55

      These are some very good sausage balls. Can't get much easier than this recipe either! I used spicy Italian sausage and Jiffy baking mix. Very nice appetizer that I will make again. Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Balls

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 705.7
     
    Calories from Fat 473
    67%
    Total Fat 52.5 g
    80%
    Saturated Fat 20.1 g
    100%
    Cholesterol 119.8 mg
    39%
    Sodium 1502.7 mg
    62%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.9 g
    23%
    Protein 28.1 g
    56%

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