Sausage Balls

READY IN: 20mins
Recipe by PugMomma Brenda

Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sunday Brunch

Top Review by DeeVaFoodie

These are some very good sausage balls. Can't get much easier than this recipe either! I used spicy Italian sausage and Jiffy baking mix. Very nice appetizer that I will make again. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  2. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  3. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
  4. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

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