Recipe by HoosierMomOf5
I'm really not certain on the right #of servings on this one. It's been so long since I've made it! These really are wonderful...I could eat them all myself!
Top Review by Deborah1
These were quite good. My mother always made sausage cheese balls with cooked sausage and I lost the recipe years ago. I have tried making with raw sausage once before and was not happy with the result. These turned out well, and the only changes I made were I used 2 cups sharp cheddar and 2 cups mexican blend for the cheese and added 1/2 tsp each of ground black pepper and garlic powder with the other herbs. I really liked the parmesan cheese, it added another layor of flavor. I think that I would cut back on the cheese the next time to 3 cups because I thought the cheese wound up overpowering the sausage in the end. Thanks for the recipe.
- 1 lb bulk pork sausage
- 3 cups Bisquick
- 4 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon dried rosemary leaves, crumbled
- 1⁄2 teaspoon parsley flakes
- chili sauce