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These were quite good. My mother always made sausage cheese balls with cooked sausage and I lost the recipe years ago. I have tried making with raw sausage once before and was not happy with the result. These turned out well, and the only changes I made were I used 2 cups sharp cheddar and 2 cups mexican blend for the cheese and added 1/2 tsp each of ground black pepper and garlic powder with the other herbs. I really liked the parmesan cheese, it added another layor of flavor. I think that I would cut back on the cheese the next time to 3 cups because I thought the cheese wound up overpowering the sausage in the end. Thanks for the recipe.

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Deborah1 January 16, 2003

This is a great recipe. My late friend used to always make them for our card parties. Hers always tasted better than mine. But once you start eating these, it's hard to stop.

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KyJo September 30, 2002

This is one of the best of this type that I've tried. The herbs are a very nice touch. I substituted turkey sausage and that mixture was a bit dry, so I added a little olive oil. Turned out great!

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Kosher Kook #2 November 14, 2009

These sausage balls are great. I have been making these for years. I usually make them and bring to potlucks at work! Great recipe posting!

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Tiny_Toodles October 25, 2004

These little gems remind me of stuffing, only rolled into balls. I used garlic sausage. Very nice. We enjoyed them.

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Lori Mama October 02, 2004
Sausage Balls