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    You are in: Home / Recipes / Sausage Balls Recipe
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    Sausage Balls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2003

      These were quite good. My mother always made sausage cheese balls with cooked sausage and I lost the recipe years ago. I have tried making with raw sausage once before and was not happy with the result. These turned out well, and the only changes I made were I used 2 cups sharp cheddar and 2 cups mexican blend for the cheese and added 1/2 tsp each of ground black pepper and garlic powder with the other herbs. I really liked the parmesan cheese, it added another layor of flavor. I think that I would cut back on the cheese the next time to 3 cups because I thought the cheese wound up overpowering the sausage in the end. Thanks for the recipe.

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    • on September 30, 2002

      This is a great recipe. My late friend used to always make them for our card parties. Hers always tasted better than mine. But once you start eating these, it's hard to stop.

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    • on November 14, 2009

      This is one of the best of this type that I've tried. The herbs are a very nice touch. I substituted turkey sausage and that mixture was a bit dry, so I added a little olive oil. Turned out great!

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    • on October 25, 2004

      These sausage balls are great. I have been making these for years. I usually make them and bring to potlucks at work! Great recipe posting!

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    • on October 02, 2004

      These little gems remind me of stuffing, only rolled into balls. I used garlic sausage. Very nice. We enjoyed them.

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    Nutritional Facts for Sausage Balls

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.2
     
    Calories from Fat 941
    57%
    Total Fat 104.6 g
    160%
    Saturated Fat 51.1 g
    255%
    Cholesterol 317.3 mg
    105%
    Sodium 2832.3 mg
    118%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.9 g
    59%
    Protein 92.3 g
    184%

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