Recipe by Digboo
Perfect finger food. Cheesy little sausage biscuits shaped in a ball. These freeze well to make ahead and use later.
Top Review by LainieBug
I've been making a different recipe for sausage balls for years, but liked this one better than mine. Never thought to add parmesan, plus these are extra cheesy as I normally only use 2 cups of cheddar. I have a niece who does not eat pork or beef, so I'm going to experiment with your recipe using turkey sausage. Made for Spring 2013 Pick A Chef.