Sausage Balls
- Ready In:
- 42mins
- Ingredients:
- 4
- Yields:
-
60 balls
ingredients
- 1 lb sausage
- 4 cups cheddar cheese, shredded
- 1⁄2 cup parmesan cheese
- 3 cups Bisquick
directions
- Knead all ingredients together in large mixing bowl.
- Form into 1 inch balls.
- Place on ungreased cookie sheet.
- Bake in 350 degree oven for 12 minutes.
- * the number of servings is approximate.
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Reviews
-
I've been making a different recipe for sausage balls for years, but liked this one better than mine. Never thought to add parmesan, plus these are extra cheesy as I normally only use 2 cups of cheddar. I have a niece who does not eat pork or beef, so I'm going to experiment with your recipe using turkey sausage. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
I'm wife to Bud for 19 years. I'm a proud mother of two awesome kids. I have the most adorable grandson in the world!
<br>I love to cook and use recipies as a guide as I always seem to change them.
<br>I love to craft and quilt.