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    Sausage Balls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    janem123's Note:

    Sausage balls are a very popular dish in the American South. We eat them for appetizers, breakfast, or snacks. This recipe came from my mother-in-law, the source of many of my favorite recipes. In fact, she made them on my very first visit to her home, before my husband and I were married. He LOVES these sausage balls and he actually cooks them most of the time at our house. They can be made with either spicy or mild sausage and are especially good with honey for dipping before eating. Enjoy! Note: My copy of the recipe does not provide a cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a skillet until done and crumble the sausage.
    2. 2
      In a large bowl, mix cooked sausage, Bisquick, and cheese.
    3. 3
      Shape mixture into small balls.
    4. 4
      Place balls in greased cookie sheet.
    5. 5
      Bake at 350 degrees until light brown. Watch the sausage balls closely so they don't get too brown.
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    Nutritional Facts for Sausage Balls

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.5
     
    Calories from Fat 656
    61%
    Total Fat 72.9 g
    112%
    Saturated Fat 31.3 g
    156%
    Cholesterol 162.4 mg
    54%
    Sodium 2418.2 mg
    100%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.8 g
    43%
    Protein 41.0 g
    82%
    Detailed Nutrition Values About Nutrition Info

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