Recipe by Sonya M
Recipe (#21) from One Million Recipes, Appetizers
Top Review by Mrs. Hooper
This was one of the first recipes I learned to make when I started cooking. These are so delicious! Anywhere you take them, they are guaranteed to go quick. You don't need any additional liquid, just mix the baking mix and raw sausage together. Don't freak out!... the sausage will be fully cooked. To make clean up easier, I put the broken up, raw sausage in a gallon ziplock bag, dump in the baking mix and seal, leaving a little bit of air inside. Then I knead it until the mix is completely absorbed into the meat, then I repeat the same process for the cheese. Don't over bake them, they should be browning right around 15 minutes unless you made really big balls. You can always use different cheeses (strong flavored cheeses work best) and different types of sausage.