Sausage Ball Sauce

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READY IN: 5mins
Recipe by ICook4dannyPuddin

From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover.

Ingredients Nutrition

Directions

  1. mix together and enjoy.

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