Sausage Bakewells

Submitted by hectorthebat

"Sausage Bakewells"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 12 tarts

ingredients

• 8 ounces sausages
• 1 lb puff pastry
• 200 g applesauce
• 1 apple
• 1 onion
• 1 1⁄2 ounces cheese
• 1 1⁄2 ounces breadcrumbs

directions

1. Preheat oven to 400F/Mark 6. Squeeze sausages at centre, twist, and cut to make each one into two.
2. Roll out pastry and cut into circles to fit muffin tin. Push pastry into a pregreased tin. Add to the base 1/2tsp apple sauce, top with a small sausage and slice of apple and onion.
3. Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart. Bake for about 25 minutes, until pastry is puffed and golden and sausage browned and cooked. Serve as a snack with vegetables or mixed salad, or cold in a lunchbox or picnic.