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    You are in: Home / Recipes / Sausage, Bacon and Tomato Cottage Pie Recipe
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    Sausage, Bacon and Tomato Cottage Pie

    Sausage, Bacon and Tomato Cottage Pie. Photo by Tea Jenny

    1/1 Photo of Sausage, Bacon and Tomato Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TreanBean's Note:

    This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, chop and boil your potatos. (while potatos are boiling).
    2. 2
      Cook Sausages and cut each sausage into four.
    3. 3
      Fry chopped onion, bacon and cooked chopped sausages.
    4. 4
      Crumble oxo cubes into the above along with mixed herbs and stir.
    5. 5
      Quater tomatos and mix in with above,
    6. 6
      Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
    7. 7
      Transfer the sausage mixture to a caserole or oven dish.
    8. 8
      Drain and mash your potatos using your prefered method.
    9. 9
      Spoon on top of sausage mixture like you would a shepherds pie.
    10. 10
      Bake in a preheated oven at 200c until crispy on top.
    11. 11
      Cover with grated cheese and bake again until cheese has melted.
    12. 12
      Serve on its own or with vegetables.

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    Ratings & Reviews:

    • on April 23, 2010

      55

      We absolutely loved this recipe. I love my tomatoes, so used 4 and added quite a bit of water to make a gravy. I used Oxo bouillon cubes so didn't need to thicken the sauce. We'll come back to this recipe often- thanks! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      45

      Made it for PAC 2010. I enjoyed it. I did thicken the gravy a bit with some corn starch which I think it needed and I did use cheese, but I used a gruyere rather than cheddar. I just didn't think the cheddar complimented the sausage and bacon as well. It was good comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Oh my!!! this was very, very, very, good. My Dh ate most of it himself. I used good butchers sausages, and smoked bacon. I did add a bit of water to make gravy and thickened it with cornstarch, then put my potatoes on top. I didn't use the cheese as grandad does not like cheese, so we had it without, much to my disappointment. But next time, and there will be a next time, we WILL have cheese. Thank you for a fantastic recipe. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Bacon and Tomato Cottage Pie

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1307.5
     
    Calories from Fat 897
    68%
    Total Fat 99.7 g
    153%
    Saturated Fat 40.7 g
    203%
    Cholesterol 239.9 mg
    79%
    Sodium 2283.2 mg
    95%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.7 g
    18%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    back bacon

    mixed herbs

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