Sausage, Bacon and Egg Breakfast Bundt Cake

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Recipe by Joseph Johnson

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Brown sausage and cook bacon, quarter biscuits, and dice onion.
  3. Mix all ingredients well in a large bowl.
  4. Spray a large bundt pan with nonstick spray and pour in mixture.
  5. Bake at 350 for 30 minutes.
  6. Cool at least 5 minutes before attempting to remove from pan.
  7. Slice and serve immediately, or take it to the office!

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