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    You are in: Home / Recipes / Sausage Asparagus and Potato Skillet Recipe
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    Sausage Asparagus and Potato Skillet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Valeria's Note:

    We just tried this tonight and it was delicious! Try it as it is or add bell peppers and herbs for extra seasoning. We put vegan mozzerella cheese on top, which melts quickly and becomes like a smooth sauce. The asparagus blends nicely into the other flavors. This is best in the spring when the vegetable is in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium-high heat, fry sausage and onions together in a deep skillet until lightly browned. Drain fat.
    2. 2
      Stir in potatoes, water, salt and pepper. Cover and simmer 10 minutes.
    3. 3
      Mix in asparagus and simmer an additional 10 minutes or until potatoes are tender. Add extra water if needed.
    4. 4
      Sprinkle cheese on top before serving.

    Ratings & Reviews:

    • on June 19, 2010

      55

      We did half the onion and added in 2 cloves of garlic, 2 small leeks, and 1/4 yellow bell pepper. The kids ate it all up! That should say it all, but I'll add that this is a great, quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Asparagus and Potato Skillet

    Serving Size: 1 (408 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 179
    45%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 73.5 mg
    24%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.5 g
    10%
    Protein 21.4 g
    42%

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