Sausage, Artichoke and Roasted Red Pepper Rotini

Total Time
30mins
Prep 15 mins
Cook 15 mins

The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
  3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
  4. Top pasta with desired amount of parmesan cheese and cracked pepper.

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