Sausage Apple Stuffing

"This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too! <3"
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 3-quart casserole
Serves:
10-12
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ingredients

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directions

  • Heat oven to 350°F.
  • Mix bread and parsley in a large poy or bowl.
  • Cook bacon in a large deep skillet over medium-high heat.
  • When bacon is browned , crumble in sausage. cook, stirring 2 or 3 times, until sausage loses its pink color.
  • Add remaining ingredients except chicken broth and bread mixture to skillet.
  • Cook 5 to 7 minutes until apples and celery are crisp-tender, stirring twice.
  • Add to bread mixture; toss to mix, then add broth.
  • Grease a 3-quart casserole.
  • Transfer stuffing to prepared casserole and bake 35 to 40 minutes until top is lightly browned.

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RECIPE SUBMITTED BY

My mom taught me everything about cooking...almost. everything except cooking pies and pastries. i love to bake, it relaxes me.
 
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