Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too! <3

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Mix bread and parsley in a large poy or bowl.
  3. Cook bacon in a large deep skillet over medium-high heat.
  4. When bacon is browned , crumble in sausage. cook, stirring 2 or 3 times, until sausage loses its pink color.
  5. Add remaining ingredients except chicken broth and bread mixture to skillet.
  6. Cook 5 to 7 minutes until apples and celery are crisp-tender, stirring twice.
  7. Add to bread mixture; toss to mix, then add broth.
  8. Grease a 3-quart casserole.
  9. Transfer stuffing to prepared casserole and bake 35 to 40 minutes until top is lightly browned.