Sausage Apple Stuffing

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READY IN: 1hr 10mins
Recipe by .:*pastry_princess*:.

This is my mothers recipe for our Thanksgiving stuffing. It has never failed us. Everyone loves it, and because of that we usually make 3-4. I have never come across any other stuffing recipe that I enjoy more than this. I know you will love it too! <3

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix bread and parsley in a large poy or bowl.
  3. Cook bacon in a large deep skillet over medium-high heat.
  4. When bacon is browned , crumble in sausage. cook, stirring 2 or 3 times, until sausage loses its pink color.
  5. Add remaining ingredients except chicken broth and bread mixture to skillet.
  6. Cook 5 to 7 minutes until apples and celery are crisp-tender, stirring twice.
  7. Add to bread mixture; toss to mix, then add broth.
  8. Grease a 3-quart casserole.
  9. Transfer stuffing to prepared casserole and bake 35 to 40 minutes until top is lightly browned.

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