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    You are in: Home / Recipes / Sausage-Apple Ring Recipe
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    Sausage-Apple Ring

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 03, 2008

      This was a fun dish to make - it's just too cute! I halved the recipe and used a 1-pound roll of Jimmy Dean hot sausage. Other than that I made it as directed. This was simple to throw together and very tasty. I can't wait to make this again for company. The only thing that I will do differently next time is to chop the apple into larger pieces - I think it would add more to the taste to get an apple 'bite' every now and then. Thanks loof for a great recipe. Made for Photo Tag.

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    • on November 21, 2007

      Considering the changes I made this recipe was really good. I scaled it down a lot to fit in a mini ring mold I have. So I cut it down to use about 1/4 lbs sausage. I used a lean turkey sausage egg whites with a litle yellow food coloring so they looked more "real", skim milk, and low fat cheese. I love the presentation of this dish! It looks so neat with the eggs scambled in the center. I will def. make this full recipe when I am feeding a bunch. I did not have to cook this for 1 hour since I cut it down so much also.

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    Nutritional Facts for Sausage-Apple Ring

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 319
    63%
    Total Fat 35.4 g
    54%
    Saturated Fat 13.4 g
    67%
    Cholesterol 296.3 mg
    98%
    Sodium 764.2 mg
    31%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 26.3 g
    52%

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