Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

A breakfast meat loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; warm the butter in a skillet over medium heat.
  2. Add onion to the skillet; stir/saute 5 minutes until very soft.
  3. Scrape the onion into a big mixing bowl; let cool briefly.
  4. Add 1 tablepoon maple syrup and remaining ingredients to the bowl; mix well.
  5. Pack the mixture into a loaf pan (9-inch), mounding it a bit in the center; brush the remaining maple syrup over it.
  6. Bake about 1 hour until the loaf is well browned with an internal temperature of 165 to 170°.
  7. Pour off the accumulated grease and let rest for 10 minutes before cutting into slices and serving.

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