Sausage & Apple Breakfast Bread Pudding

Total Time
55mins
Prep 15 mins
Cook 40 mins

I found this on Pillsbury.com and it looked really good. I plan on trying it Christmas morning! The serving is for 2 people but would be easily adjusted to serve more.

Ingredients Nutrition

Directions

  1. Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
  2. In non-stick skillet, heat sausage until brown and drain.
  3. In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4" cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
  4. Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
  5. You can also add bacon in place of the sausage for a different taste.

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