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    You are in: Home / Recipes / Sausage/Apple Baked Pancake Recipe
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    Sausage/Apple Baked Pancake

    Sausage/Apple Baked Pancake. Photo by Lelandra

    1/1 Photo of Sausage/Apple Baked Pancake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Carol G.'s Note:

    A very easy recipe for the mornings you'd really rather starve to death than cook. from the "Hormel" people.

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    Units: US | Metric


    1. 1
      Preheat over to 400 degs.
    2. 2
      Brown & drain sausage on paper towels.
    3. 3
      In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended. Stir in the apple.
    4. 4
      Spread in greased 9" pie plate.
    5. 5
      Arrange sausage in spoke fashion on top. (don't poke them in or they'll disapper on you while baking.
    6. 6
      Bake 15-20 minutes or till golden.
    7. 7
      Serve with butter & syrup.

    Ratings & Reviews:

    • on December 08, 2013


      I like this recipe, but used Krusteaz Buttermilk and their 2 cup mixture; and used a 11x17" glass casserole dish. Basically combined two similar recipes and it worked great! Definitely like the Pam and melted butter trick. Pieces come out clean. This will be my go-to recipe.

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    • on December 14, 2009


      Delicious - just sweet enough from the apples to not really need the syrup. I will definitely make this again.

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    • on May 23, 2007


      My son loved this recipe. I made this today for breakfast, and he told me that he really liked it. He said I should make this for every meal. That I think makes this a great KID recipe. I did call this a Wagon Wheel pancake

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    Nutritional Facts for Sausage/Apple Baked Pancake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 322
    Total Fat 35.7 g
    Saturated Fat 13.6 g
    Cholesterol 135.6 mg
    Sodium 1002.4 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.4 g
    Sugars 13.1 g
    Protein 18.3 g

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