2 Reviews

I'm thrilled that I tried this recipe! I was craving something like this and this exceeded my expectations. I didn't want to run out for chicken apple sausage so I used spicy pork sausage that I had on hand, drained and blotted to remove any extra fat. I assembled the dish the night before and baked it the next day. I wouldn't change a thing and look forward to making this again with any kind of sausage. Thanks for sharing the recipe.

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Lucky in Bayview December 11, 2012

We LOVED this recipe! I used turkey sausage and granny smith apples. The flavors went together great- this is true comfort food. It was good the next day, too. I know BF will be requesting this again soon. Thanks!

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Katie224 April 22, 2009
Sausage, Apple, and Onion Mashed Potato Pie