2 Reviews

I made this recipe for the first time in 2007 and have been making it ever since. My family loves this recipe. It has become a Thanksgiving tradition in our home.

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fxf November 19, 2011

This recipe is from AllRecipes and is a 10-star recipes! There's a million people on AllRecipes that have given feedback on this and with their changes, I don't think you'll find a better stuffing! I use white bread instead of wheat, and sour dough bread instead of white bread. I use 2 hot turkey italian sausages and 1/2 lb Jimmy Dean hot breakfast sausage rather than ground turkey sausage. Fresh spices are MANDATORY for the best outcome so we use fresh sage, rosemary and thyme (made it with dried and NO WHERE NEAR AS GOOD). I use 1 granny smith apple and use turkey stock rather than turkey broth and follow the rest of this recipe as stated. TO DIE FOR! A MUST TRY!

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RedVinoGirl November 27, 2008
Sausage, Apple and Cranberry Stuffing