Sausage Appetizers (Oamc)

Submitted by Li Li

"These are great for parties or drop-in guests. You can make them ahead of time and keep a bag in the freezer."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 lb spicy bulk breakfast sausage (I use Jimmy Deans)
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup green pepper, finely chopped
• 1 lb Velveeta cheese, cubed
• 1⁄2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 (16 ounce) packages miniature party rye rounds (Rye or Pumpernickel)

directions

1. Brown Sausage in large skillet, drain grease, reserving about a teaspoon in pan.
2. Sauté onion and green pepper in grease.
3. Add Sausage and cheese.
4. Continue cooking till cheese melts.
5. Add garlic powder and Worcestershire sauce.
6. Spread mixture on bread slices.
7. May be frozen on cookie sheet at this point and then placed in baggies.
8. Bake at 400° till desired doneness.

Reviews

[sexygrneyes777]

Made these to go along with a big buffet of appetizers at Super Bowl party. They where received very well and will definitely go into my saved file. Thanks Lili

 

[Mary Austin]

These were great - didnt' have miniature rye bread so toasted wheat bread and used a 3" diameter cookie cutter for center cut. They were a bit hit, had none left over.

 

[MA in Florida]

You are so right,LiLi. These are really nice to have in the freezer. I just heated some up to try them (I ate them with lunch) and they freeze and reheat very well. I made them exactly as directed. My neighbors often meet in the park in front of my house for cocktails. These will be perfect for taking out there. Thanks so much for posting!

 

[lauralie41]

These did not last long! I used regular breakfast sausage and fresh garlic instead of garlic powder. My DH and DD ate them as fast as I could get them on the bread.