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    You are in: Home / Recipes / Sausage Appetizers (Oamc) Recipe
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    Sausage Appetizers (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Li Li's Note:

    These are great for parties or drop-in guests. You can make them ahead of time and keep a bag in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Sausage in large skillet, drain grease, reserving about a teaspoon in pan.
    2. 2
      Sauté onion and green pepper in grease.
    3. 3
      Add Sausage and cheese.
    4. 4
      Continue cooking till cheese melts.
    5. 5
      Add garlic powder and Worcestershire sauce.
    6. 6
      Spread mixture on bread slices.
    7. 7
      May be frozen on cookie sheet at this point and then placed in baggies.
    8. 8
      Bake at 400° till desired doneness.

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    Ratings & Reviews:

    • on February 20, 2008

      Made these to go along with a big buffet of appetizers at Super Bowl party. They where received very well and will definitely go into my saved file. Thanks Lili

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      55

      These were great - didnt' have miniature rye bread so toasted wheat bread and used a 3" diameter cookie cutter for center cut. They were a bit hit, had none left over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      55

      You are so right,LiLi. These are really nice to have in the freezer. I just heated some up to try them (I ate them with lunch) and they freeze and reheat very well. I made them exactly as directed. My neighbors often meet in the park in front of my house for cocktails. These will be perfect for taking out there. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage Appetizers (Oamc)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 231
    43%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 73.9 mg
    24%
    Sodium 1616.4 mg
    67%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.7 g
    30%
    Protein 24.0 g
    48%

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