Sausage Antipasto Skewers

Meredith .F's Note:

From Food Newtwork. MAde for a summer potluck when I didnt want to turn the oven on. Very easy and very tasty! They look pretty too:)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 24 skewers

• cooking spray
• 12 ounces Italian chicken sausage , fully cooked cut into 1-inch pieces
• ½ cup fresh basil leaf
• 1 (12 ounce) jar roasted red peppers , drained, rinsed and cut into 1-inch pieces
• 2⁄3; cup sun-dried tomato , cut into 1-inch pieces if large
• 1 (14 ounce) can artichoke hearts , drained and quartered

Directions:

1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.