Sausage and Zucchini Spaghetti

Submitted by momstar

"Yum! Found this recipe in a Pillsbury holiday cookbook. We love it, sometimes I make the sauce without the zucchini and serve with other pasta."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb bulk Italian sausage
• 1⁄2 cup chopped onion
• 1 clove garlic, minced
• 2 cups sliced zucchini
• 2 (15 ounce) cans tomato sauce
• 1 (4 1/2 ounce) jar whole mushrooms, drained
• 1⁄2 teaspoon dried oregano leaves
• 1⁄2 teaspoon dried basil leaves
• 1⁄8 - 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon pepper
• 1 (16 ounce) package uncooked spaghetti

directions

1. In large skillet or dutch oven, brown sausage with onion and garlic, drain.
2. Stir in remaining ingredients except spaghetti.
3. Bring to a boil.
4. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
5. Meanwhile, cook spaghetti to donesness as directed on package.
6. Drain.
7. Serve sauce over spaghetti.