6 Reviews

Great recipe - everyone ate it which is a huge bonus. Easy to do which is another plus. I used chicken sausages in mine. Made for Everyday is a Holiday tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
katew September 02, 2011

This is done in almost a flash, it's hearty, really filling, and a great example of great comfort food. I used veggie sausage in place of real meat because I wanted to lower the fat and, also, I really like them and even with the veggie sausage I skipped the added salt and found it wasn't needed. I found the recipe quite easy to follow and the use of two pans didn't bother me at all.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia September 09, 2010

I love the wonderful creamy texture that this has. Very much like a risotto. Even tastes excellent with mild sausages, and I cut the salt back because the sausages are salty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Taris Flashpaw December 29, 2009

We loved the vibrant flavours in this dish. I used a herby sausage which boosted the fresh taste. The only thing I would change is to add 1/2 cup white wine and 1/2 cup broth to the sausage rather than just 1 cup broth. The recipe would also be easier to follow if it was broken into more than 3 steps. Thanks for a lovely recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shuzbud June 23, 2009

Very nice rice dish. Lovely flavor and textures. It was quick and easy to make and tastes great. Thanks for sharing this recipe Boomie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato May 16, 2009
Sausage-And-Zucchini Rice