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    You are in: Home / Recipes / Sausage-And-Zucchini Rice Recipe
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    Sausage-And-Zucchini Rice

    Sausage-And-Zucchini Rice. Photo by katew

    1/3 Photos of Sausage-And-Zucchini Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boomette's Note:

    A recipe from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt 2 tablespoon butter over medium heat. Add the onion and 1/4 teaspoon each salt and pepper and cook, stirring, until golden, about 5 minutes. Stir in the rice and 3 cups chicken broth and bring to a boil. Lower the heat, cover and cook until tender, about 20 minutes.
    2. 2
      Meanwhile, in a large skillet, cook the sausage, breaking it up, over medium heat until no longer pink, about 7 minutes. Using a slotted spoon, transfer the sausage to a plate. Add the zucchini to the skillet and cook until tender, about 4 minutes. Return the sausage to the skillet, add the remaining 1 cup chicken broth and 1/2 cup water and cook, stirring, until heated through, about 2 minutes.
    3. 3
      Stir in the rice along with 1/2 cup parmesan, the parsley and the remaining 2 tablespoon butter. Top with the remaining 1/4 cup parmesan and the pine nuts.

    Ratings & Reviews:

    • on September 02, 2011

      55

      Great recipe - everyone ate it which is a huge bonus. Easy to do which is another plus. I used chicken sausages in mine. Made for Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      This is done in almost a flash, it's hearty, really filling, and a great example of great comfort food. I used veggie sausage in place of real meat because I wanted to lower the fat and, also, I really like them and even with the veggie sausage I skipped the added salt and found it wasn't needed. I found the recipe quite easy to follow and the use of two pans didn't bother me at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      45

      I love the wonderful creamy texture that this has. Very much like a risotto. Even tastes excellent with mild sausages, and I cut the salt back because the sausages are salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage-And-Zucchini Rice

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.3
     
    Calories from Fat 363
    47%
    Total Fat 40.3 g
    62%
    Saturated Fat 17.0 g
    85%
    Cholesterol 79.3 mg
    26%
    Sodium 1832.3 mg
    76%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.3 g
    21%
    Protein 30.7 g
    61%

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