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    You are in: Home / Recipes / Sausage and White Bean Stew (Weight Watchers) Recipe
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    Sausage and White Bean Stew (Weight Watchers)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 27, 2010

      I don't understand the negative reviews. Paired with a fresh baguette, this is a delicious stew, that is perfect for a simple, clean meal, that is ready to eat within an hour of walking in the door. I used about 10 oz of fresh spinach and about 8 oz of arugula. I also added about two teaspoons of herbs de Provence and a few dashes of cayenne. Not a recipe thats lights off fireworks, but a definite 5 stars for a cold evening. A definite keeper on my never-fail list of recipes.

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    • on March 05, 2007

      This recipe helped me learn that I don't like broccoli rabe. It was on sale at the store and I decided to try it. It gave the whole dish a bitter taste, I would have rather used spinach. The dish was ok, but the tomatoes overwhelm everything else- it is a very plain tomato taste. We didn't keep the leftovers. I made this with kielbasa but it would have been better with italian sausage. I suggest adding some red pepper and italian seasonings or else use pre-seasoned tomatoes or perhaps marinara sauce instead of crushed.

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    • on February 04, 2007

      I used spinach. This was a little bit too strong for me. I'll probably try it again, maybe with less spicey sausage and less tomatoes. babaxter

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    Nutritional Facts for Sausage and White Bean Stew (Weight Watchers)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.5 g
    Cholesterol 30.0 mg
    Sodium 958.6 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 8.8 g
    Sugars 10.3 g
    Protein 18.2 g

    The following items or measurements are not included:

    broccoli rabe

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