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    You are in: Home / Recipes / Sausage and White Bean Soup Recipe
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    Sausage and White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    yooper's Note:

    With the cold weather upon us, time to haul out the old soup pot. Taken from Pam Anderson's "Cook Smart" column in the "Weekend USA" magazine.

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    Units: US | Metric


    1. 1
      Heat oil in a large, deep saute pan or soup kettle over medium-high heat.
    2. 2
      When pan is hot, add sausages, cook, turning once or twice, until well-browned on all sides, about 5 minutes.
    3. 3
      (Sausage will not be fully cooked at this point.) Remove from the pan.
    4. 4
      When cool enough to handle, cut into slices 1/4-inch thick.
    5. 5
      Add prosciutto, onions, carrots, celery and thyme to the empty skillet, cook, stirring often, until well browned, 8 to 10 minutes.
    6. 6
      In a small bowl one can of beans with a fork into a chunky puree.
    7. 7
      Add broth, whole and mashed beans, and sausage; cover and bring to a simmer.
    8. 8
      Reduce heat to medium-low, simmer, partially covered to blend flavors, 20 minutes.
    9. 9
      Let rest 10 minutes; serve.

    Ratings & Reviews:

    • on February 21, 2011


      Great, easy soup that can be made from things generally on hand. Used turkey sausage, added spinach for color and vitamins. Left out the celery since we don't like it. I made half a recipe since there are just two of us, DH said make the whole recipe next time. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      This was one of the best soups I have ever made. It was a big hit with my family and friends. My husband took some to work and everyone wants the recipe. I tried it with smoke sausage and that was wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and White Bean Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.8
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.0 g
    Cholesterol 48.5 mg
    Sodium 1423.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 10.3 g
    Sugars 3.1 g
    Protein 30.1 g

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