Sausage and Veggie Skillet Supper

READY IN: 25mins
Recipe by MsSally

This sounds so yummy and easy and quick. From MSN her for safekeeping. Note: This used pre-cooked rice.

Top Review by NcMysteryShopper

This was super easy to put together and quite delicious! I cut the onions and bell peppers into strips and the zucchini into rounds and added them all to a bowl with the remaining ingredients up to the rice. Once the kielbasa was done cooking I dumped the whole bowl into my large skillet and let it cook. I tossed in the brown rice and pinto beans and did not use the 1/2 cup water or hot sauce. Great recipe MsSally! Tagged in Photo Tag!

Ingredients Nutrition


  1. Cook kielbasa in a large nonstick skillet over high heat, turning from time to time, until lightly browned, about 2 minutes. Transfer to a plate.
  2. Add oil to the pan. Add onions, zucchini, bell pepper, chillies, garlic, cumin, oregano and salt; cook, stirring, until the onions are tender, 4 to 5 minutes. Stir in rice, beans and water; cook, stirring, until heated through, about 4 minutes. Add the reserved kielbasa and season with hot sauce. Serve hot.

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