Sausage and Vegetable Popover

READY IN: 40mins
Recipe by Bilette

This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.

Top Review by TheBurgerDude

This was awesome. Too bad we ate it all before I got a picture! Thanks for the recipe! A nice way to get some veggies into the kids.

Ingredients Nutrition

Directions

  1. Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
  2. Stir in corn and mushrooms.
  3. Keep warm.
  4. Heat oven to 400.
  5. Heat butter in a 9 inch deep dish pie plate until melted.
  6. Beat eggs, flour and milk until smooth.
  7. Pour into pie plate.
  8. Mound sausage mix into pie plate to within 1 inch of edge.
  9. Cook uncovered for 20 minutes.
  10. Sprinkle with cheese.
  11. Cook 10 to 15 minutes more, until cheese melts.
  12. Sprinkle with onions.
  13. Serve.

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