Sausage and Vegetable Popover

READY IN: 40mins
Recipe by Bilette

This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.

Top Review by TheBurgerDude

This was awesome. Too bad we ate it all before I got a picture! Thanks for the recipe! A nice way to get some veggies into the kids.

Ingredients Nutrition


  1. Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
  2. Stir in corn and mushrooms.
  3. Keep warm.
  4. Heat oven to 400.
  5. Heat butter in a 9 inch deep dish pie plate until melted.
  6. Beat eggs, flour and milk until smooth.
  7. Pour into pie plate.
  8. Mound sausage mix into pie plate to within 1 inch of edge.
  9. Cook uncovered for 20 minutes.
  10. Sprinkle with cheese.
  11. Cook 10 to 15 minutes more, until cheese melts.
  12. Sprinkle with onions.
  13. Serve.

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