Sausage and Tortellini Skillet

READY IN: 30mins
Recipe by Red Chef Mama

Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.

Top Review by Sydney Mike

Used a cheese tortellni for this as well as a homemade pasta sauce instead of a regular marinara sauce! Followed the directions & had a wonderful meal for one of my needy neighbors! They couldn't have been more pleased! Thanks for a great recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

Ingredients Nutrition

  • 1 lb kielbasa
  • 1 (16 ounce) bag tortellini, frozen
  • 1 12 cups marinara sauce
  • 14 cup parmesan cheese
  • 1 tablespoon oil


  1. Cook tortellini as directed on package.
  2. Meanwhile heat oil in a large skillet.
  3. Cut the kielbasa crosswise into 1/2 inch thick slices.
  4. Cook kielbasa in the oil over medium heat until golden and warm.
  5. Drain the tortellini and set aside.
  6. When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
  7. Add the tortellini to the skillet and mix lightly.
  8. Sprinkle with the parmesan cheese and serve.

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