Sausage and Tomato Rigatoni

Total Time
Prep 10 mins
Cook 15 mins

A wonderful recipe from that great magazine, Food & Family by Kraft. I am a big fan of Italian sausage, and this hits the spot. If when the sausage is browned and you don't have anything to mix the tomato paste with, you can use about 1/4 cup of beef broth to make a nice thick rich sauce.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Meanwhile, brown sausage in large nonstick skillet; drain.
  3. Stir in onions and tomato paste.
  4. Cover and cook 15 minute or until onions are tender and sausage is cooked through, stirring occasionally.
  5. Stir in dressing.
  6. Toss sausage mixture with pasta.
  7. Sprinkle with parsley and cheese.


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