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    You are in: Home / Recipes / Sausage and Swiss Chard Rigatoni Recipe
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    Sausage and Swiss Chard Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    annlouise's Note:

    I have enjoyed Swiss Chard, but never saw it magically disappear into a recipe until I tried this one, from Canadian Living Nov 2009. I am putting my version here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over med-hi heat; brown sausages, breaking up with spoon, about 8 minutes. Stir in garlic and hot pepper flakes; cook 2 minutes more.
    2. 2
      Add tomatoes, basil, salt and sugar; bring to boil. Reduce heat and simmer 20 minutes. Stir in beans.
    3. 3
      Meanwhile, cook pasta in salted water until still firm in center. Drain, reserving 1/2 c cooking liquid. Return pasta to pot with reserved liquid, sauce and chard; toss to coat. Transfer to baking dish (9x13).
    4. 4
      Sprinkle with cheeses; cover with greased foil.
    5. 5
      Bake in 375 oven for 20 minutes. Uncover and bake about 10 more minutes or until bubbly and brown.

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    Nutritional Facts for Sausage and Swiss Chard Rigatoni

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 237
    38%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 94.9 mg
    31%
    Sodium 1432.2 mg
    59%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 6.3 g
    25%
    Protein 29.8 g
    59%

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