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    You are in: Home / Recipes / Sausage and Sweet Potato Bake Recipe
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    Sausage and Sweet Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MissMeagan's Note:

    I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
    3. 3
      Place potatoes, onions and apples into ziploc bag.
    4. 4
      Pour in olive oil and all seasoning (more or less of these taste.).
    5. 5
      Shake bag until everything is coated well.
    6. 6
      Pour into 13x9 in pan and toss with sausage.
    7. 7
      Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

    Ratings & Reviews:

    • on November 20, 2013


      I did not have enough time to follow the recipe as is so I used it as more of a guide. I put just the sausage (precooked) and apples with the seasoning in the oven at a higher temperature for a shorter time and cooked the sweet potatoes separately on the stove. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011


      I used mild italian sausage with this and it's FABULOUS! I had my doubts but boy was I wrong. Even had some leftovers for breakfast today. Fixing it again soon, with some roasted crispy/tender broccoli on the side. Trying to figure out what other meats would be just as good with this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


    Read All Reviews (5)


    Nutritional Facts for Sausage and Sweet Potato Bake

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.3
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 16.0 g
    Cholesterol 87.7 mg
    Sodium 1419.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.3 g
    Sugars 8.7 g
    Protein 19.5 g

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