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    You are in: Home / Recipes / Sausage and Sweet Potato Bake Recipe
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    Sausage and Sweet Potato Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 20, 2013

      I did not have enough time to follow the recipe as is so I used it as more of a guide. I put just the sausage (precooked) and apples with the seasoning in the oven at a higher temperature for a shorter time and cooked the sweet potatoes separately on the stove. Everyone loved it!

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    • on October 29, 2011

      I used mild italian sausage with this and it's FABULOUS! I had my doubts but boy was I wrong. Even had some leftovers for breakfast today. Fixing it again soon, with some roasted crispy/tender broccoli on the side. Trying to figure out what other meats would be just as good with this.

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    • on August 06, 2009

    • on January 15, 2009

    • on March 04, 2005

      Husband really, really loved this and he's not much of a sweet potato fan. The spices are just right. I used the chicken-apple sausage, which I'm not that crazy about but it worked beautifully in this recipe. I added a chopped up bulb of fennel, too, to give it that little bit of zing. Liked the addition. Great creation.

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    Nutritional Facts for Sausage and Sweet Potato Bake

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.3
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 16.0 g
    Cholesterol 87.7 mg
    Sodium 1419.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.3 g
    Sugars 8.7 g
    Protein 19.5 g


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