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Showing 1-5 of 5
on November 20, 2013
I did not have enough time to follow the recipe as is so I used it as more of a guide. I put just the sausage (precooked) and apples with the seasoning in the oven at a higher temperature for a shorter time and cooked the sweet potatoes separately on the stove. Everyone loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2011
I used mild italian sausage with this and it's FABULOUS! I had my doubts but boy was I wrong. Even had some leftovers for breakfast today. Fixing it again soon, with some roasted crispy/tender broccoli on the side. Trying to figure out what other meats would be just as good with this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2009
By Chef #871360
on January 15, 2009
on March 04, 2005
Husband really, really loved this and he's not much of a sweet potato fan. The spices are just right. I used the chicken-apple sausage, which I'm not that crazy about but it worked beautifully in this recipe. I added a chopped up bulb of fennel, too, to give it that little bit of zing. Liked the addition. Great creation.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (277 g)
Servings Per Recipe: 6